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CARLA TARTARE

Juicy, well-seasoned, good with fries.

…tailed  curled between my legs.

So, it’s been a while. Hello, again, world.

Had coffee last Friday with a fellow foodie friend and a lovely superman-style woman: Intuit employee by day, food media consultant by night. Rawther intriguing, truth be told. I was simply tagging along, but was graciously invited into the chat and – hey! – it turns out I talk like a food-lover and, slightly more disconcertingly, a food-blogger. So here we go: walking the walk.

This blog aims to be a little bit of this, a little bit of that, with a nod to my Jewish mama’s family (hey, Tevye) and a healthy dose of my Franco-Italo-Algerian grandfather’s influence. I’m a mutt, so too must be my blog. Check in for recipes, restaurant reviews, and, from time to time when my procrastinating juices really get flowing, a New Yorker style essay or two. Basically, I like food, I like writing – let’s see if I can multitask. And if you like food and you like reading, hey, check in from time to time.

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